<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43749" val="90101">蟹黄豆腐</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/4/5/c/yuan_4512381fff7667c2c28d35dc4087ce6c.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/4/5/c/600_4512381fff7667c2c28d35dc4087ce6c.jpg);" title="蟹黄豆腐的做法"></div></a>
					
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">日本豆腐</a></label></span><span class='right'>4支</span>
					</td><td>						<span><label   class="fcbm inblok">咸蛋黄</a></label></span><span class='right'>3个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1小勺</span>
					</td><td>						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>40ML</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>一小勺</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>1/2小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>50ML</span>
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					<h2>蟹黄豆腐的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/b/4/yuan_901011.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 日本豆腐从中切开；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/7/f/yuan_901012.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 轻捏两头，挤入一大碗清水中；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/7/f/yuan_901013.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 用手捞出，改刀成圆片状；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/2/e/yuan_901014.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 咸蛋三个煮熟；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/3/c/yuan_901015.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 剥壳去白只留蛋黄，置于小碗中用勺背碾成泥状；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/8/f/yuan_901016.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 煎锅倒少量油，小火加热，倒入咸蛋黄泥；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/5/4/yuan_901017.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 加入盐、鸡精、料酒、清水；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/c/e/yuan_901018.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 碾炒均匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/8/2/yuan_901019.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 改大火，下入日本豆腐，翻炒均匀即可。</p>
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			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p>此菜还可加入虾仁碎、葱花，颜色会更好看。不过就这样单纯的只用咸蛋黄也很好吃，喜欢的朋友不妨试试，做起来非常简单哦！</p>
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